COPAS
FARMS
To
be updated soon The sight of a CHERRY orchard, first in blossom and then laden
with fruit is truly nothing short of wonderful. They are one of the season’s
juiciest fruits and are delicious eaten shiny-bright and unadorned straight
from the bowl. They also go well with Greek yogurt and fromage frais and cherry
sauce can be served to turn a simple stand-by pudding into something really
special. They are rich in bioflavenoids and ellagic acid and there are those
who believe that a daily helping of cherries helps to cure gout.
